[BCMA] Food at Public Historic Events

[Moderated BCMA subscriber listserv.]

If you contact Interior Health, one of their Environmental Health Officers
would be willing to work with you and answer all your questions.

Naomi


On Thu, Jul 17, 2014 at 1:26 PM, Moderated BCMA subscriber listserv. <
bcma at lists.vvv.com> wrote:

> Hi there,
>
>
>
> I am part of the Okanagan Historical Society, a non-profit society, and we
> were hoping to have a fundraising BBQ and bake sale at the Father Pandosy
> Mission heritage site here in Kelowna.
>
>
>
> The other day one of our Directors said that this could not happen due to
> Food Safe regulations. I was wondering if any of the museums in BC have
> faced something similar? I have been to lots of events where food/ snacks
> have been sold to the public without incident at historic sites. It was
> indicated that to elevate the site to standard would cost too much money
> and would not be feasible… We had proposed to have pre-cooked hamburgers
> and hotdogs with topping on the BBQ and to have an ‘old fashioned’ bake
> sale. I understand the need to have someone with Food Safe tending to the
> food but do not understand the other regulations as far as washroom
> facilities etc. go… The event is to be held at the end of August from
> 11am-3pm.
>
>
>
> Any advice about having food at a public event at an historic site would
> be greatly appreciated!
>
>
>
> Thank you so much!
>
> Tracy Satin
>
> Okanagan Historical Society
>
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>
>


-- 
Naomi Fournier
Curator/Administrator
Enderby & District Museum & Archives
Box 367   901 George Street
Enderby, BC   V0E 1V0
250-838-7170
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